Sugar Free Pumpkin

Ingredients:
Maltodextrin, Splenda, Non-Fat Dry Milk, Flavor, Cinnamon, Gelatin (from vegetables)
*Gluten Free

Instructions:
For Cheesecake: In a mixer, dissolve contents of this package with 1/4 cup hot water. Add 8 oz. softened cream cheese and blend until smooth. Slowly fold in 8 oz. defrosted cool whip or real whipped cream. Pour into a 9 inch pie crust of your choice and refrigerate for 2 or more hours.

For Dip, Mousse, Cake Icing, or Parfait: In a mixer, add contents of package and 8 oz. cream cheese and mix well. Then add in an 8 oz tub of defrosted cool whip. Refrigerate for at least 2 hours.

For Bagel Spread: Mix package with 16 oz. cream cheese