Carrot Cake

$5.00

Ingredients:
Sugar, Non-Fat Dry Milk, Flavor, Gelatin (from vegetables), Color
*Gluten Free

Instructions:
For Cheesecake: In a mixer, dissolve contents of this package with 1/4 cup hot water. Add 8 oz. softened cream cheese and blend until smooth. Slowly fold in 8 oz. defrosted cool whip or real whipped cream. Pour into a 9 inch pie crust of your choice and refrigerate for 2 or more hours.

For Dip, Mousse, Cake Icing, or Parfait: In a mixer, add contents of package and 8 oz. cream cheese and mix well. Then add in an 8 oz tub of defrosted cool whip. Refrigerate for at least 2 hours.

For Bagel Spread: Mix package with 16 oz. cream cheese.

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Ideas

  • No bake cheesecakes
  • Pour into a 9 inch Graham Cracker Crust for a delicious pie
  • Enjoy as a dip with fruit, vanilla wafers, graham crackers, pita chips, and more….
  • Makes a great bagel spread with just cream cheese!
  • Be the best Barista and sprinkle this one into your coffee or lattes! It’s amazing!
  • Delicious as a frosting on cakes or cupcakes
  • Fill Canolis or Cream Puffs

Additional information

Weight 2.12 oz
Dimensions 4.25 × 5.25 in