Salt, Mustard Seed, Celery Seed, Turmeric, Red Pepper, Cayenne Pepper
*Gluten Free

Slice or chunk 6 large cucumbers and place in a 1 gallon air tight container, jar, or crock. Mix this package with 3 cups distilled white vinegar, 1.5 cups of sugar, and 1 cup water. Mix thoroughly and pour over cucumbers. Refrigerate for 48 hours. Pickles will keep for 6-8 weeks in the refrigerator.


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