Big Dillio

Ingredients:
Salt, Dill Seed, Garlic, Mustard Seed
*Gluten Free

Instructions
Slice or chunk 6 large cucumbers and place in a 1 gallon air tight container, jar, or crock. Mix this package with 3 cups distilled white vinegar, 1.5 cups of sugar, and 1 cup water. Mix thoroughly and pour over cucumbers. Refrigerate for 48 hours. Pickles will keep for 6-8 weeks in the refrigerator.